CHARLEY'S PHILLY STEAKS

Name: CHARLEY'S PHILLY STEAKS
Address: 11401 NW 12 ST #106, MIAMI, FL, 33172, US

11401 NW 12 ST #106, MIAMI, FL 33172

License #2330368

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 78.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken mayo sandwich (79F - Cold Holding) at front counter area rack, as per shift manager for Less than 4 hours, staff place the sandwich tray in the reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink sink at 0 ppm, staff refill the 3 compartment retested 200 ppm. **Corrected On-Site**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink unit next to 3 compartment sink blocked by food cart.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[10-08-5] Ice scoop handle in contact with ice. Observed at front counter under soda machine ice box.
[10-08-5] Ice scoop handle in contact with ice. Observed at front counter under soda machine ice box.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken mayo sandwich (79F - Cold Holding) at front counter area rack, as per shift manager for Less than 4 hours, staff place the sandwich tray in the reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink sink at 0 ppm, staff refill the 3 compartment retested 200 ppm. **Corrected On-Site**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink unit next to 3 compartment sink blocked by food cart.

Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed some auxiliary over the walk-in freezer entrance. **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Turkey ham (48F - Cold Holding); cooked chicken wings (48F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken wings (48F - Cold Holding); cooked chicken wings (51F - Cold Holding) as per staff cooked wings from previous night, raw chicken wings received last Tuesday and Turkey ham as well. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing towel at unit front counter. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing towel at unit front counter. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Turkey ham (48F - Cold Holding); cooked chicken wings (48F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken wings (48F - Cold Holding); cooked chicken wings (51F - Cold Holding) as per staff cooked wings from previous night, raw chicken wings received last Tuesday and Turkey ham as well. **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed some auxiliary over the walk-in freezer entrance. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Turkey ham (48F - Cold Holding); cooked chicken wings (48F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken wings (48F - Cold Holding); cooked chicken wings (51F - Cold Holding) as per staff cooked wings from previous night, raw chicken wings received last Tuesday and Turkey ham as well. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Turkey ham (48F - Cold Holding); cooked chicken wings (48F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken wings (48F - Cold Holding); cooked chicken wings (51F - Cold Holding) as per staff cooked wings from previous night, raw chicken wings received last Tuesday and Turkey ham as well. **Warning**