CHARLEY'S PHILLY STEAKS

Name: CHARLEY'S PHILLY STEAKS
Address: 433 N ALAFAYA TRL, ORLANDO, FL, 32828, US
Rating: 79

433 N ALAFAYA TRL, ORLANDO, FL 32828

License #5812761

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

July 20, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHARLEY'S PHILLY STEAKS in ORLANDO currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 12 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 20, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grilled steak and chicken then changed her gloves to drop in fries without hand wash .
[27-08-4] No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Employee hand sink front area .
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink hose side didnt have a vacuum breaker.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash next to the 3 compartment sink .
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table the topping station make table .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (52 - Cold Holding)bone in cooked chicken wings (52F - Cold Holding )operator stated was out of the cooler for less than 1 hour and she moved it back to freezer to fast cool and second temperature 40f for both item .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sanitizer strips to check the 3 compartment sink sanitizer.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch and bracelets at the cook line . Employees take it off .
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mina saleeb 9-9-2020
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored at standing water 72 f at front area . Operator discarded the water .

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