CHARLEY'S WINGS AND PHILLY STEAKS
1804 MAIN STREET, DUNEDIN, FL 34698
License #6214808
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHARLEY'S WINGS AND PHILLY STEAKS in DUNEDIN currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 8 major, 19 minor.
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What stands out in this inspection history
The latest inspection on February 25, 2026 shows 19 observation rows: 2 critical, 3 major, and 14 minor.
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What do locals think?
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Would you eat here?
CHARLEY'S WINGS AND PHILLY STEAKS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-05-4] Cardboard used to line food-contact shelves. Soiled cardboard lining interior of deep fryer. Operator removed cardboard from fryer.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
- [35A-03-4] Dead roaches on premises. 1 dead roach under front counter. Operator removed roach and clean and sanitized area.
- [29-18-4] Drain cover(s) missing. Drain cover missing in ware washing area.
- [14-11-5] Equipment in poor repair. Deep fryer in disrepair. Dented containers in ware washing area.
- [36-22-4] Floor area(s) covered with standing water. Standing water on floor by drive through window. Operator mopped floor.
- [36-73-4] Floor soiled/has accumulation of debris. Floor of walk in cooler.
- [14-38-4] Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
- [36-24-5] Hole in or other damage to wall. Metal corner guard handing off of wall in dry storage.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. area under grill soiled with debris.
- [16-48-4] Old food stuck to clean dishware/utensils. Old food in cleaned squeeze bottles in ware washing area.
- [02D-01-5] Working containers of food removed from original container not identified by common name. No labels on squeeze bottles of sauces on cook line.
- [35A-09-4] Presence of insects, rodents, or other pests. 1 live spider in mens restroom.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vaccum breaker on splitter.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near soda boxes. Operator added towels.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at front desk.
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