🪰526,489 violations tracked across 67 Florida counties

CHARLEY'S WINGS AND PHILLY STEAKS

1804 MAIN STREET, DUNEDIN, FL 34698

License #6214808

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHARLEY'S WINGS AND PHILLY STEAKS in DUNEDIN currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 25, 2026 shows 19 observation rows: 2 critical, 3 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [14-38-4] Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
  • [29-18-4] Drain cover(s) missing. Drain cover missing in ware washing area.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near soda boxes. Operator added towels.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at front desk.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. No labels on squeeze bottles of sauces on cook line.
  • [36-24-5] Hole in or other damage to wall. Metal corner guard handing off of wall in dry storage.
  • [16-48-4] Old food stuck to clean dishware/utensils. Old food in cleaned squeeze bottles in ware washing area.
  • [14-11-5] Equipment in poor repair. Deep fryer in disrepair. Dented containers in ware washing area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. area under grill soiled with debris.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • [35A-03-4] Dead roaches on premises. 1 dead roach under front counter. Operator removed roach and clean and sanitized area.
  • [35A-09-4] Presence of insects, rodents, or other pests. 1 live spider in mens restroom.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vaccum breaker on splitter.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled
  • [14-05-4] Cardboard used to line food-contact shelves. Soiled cardboard lining interior of deep fryer. Operator removed cardboard from fryer.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor of walk in cooler.
  • [36-22-4] Floor area(s) covered with standing water. Standing water on floor by drive through window. Operator mopped floor.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHARLEY'S WINGS AND PHILLY STEAKS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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