CHARLEYS CHEESESTEAKS AND WINGS
9754 LITTLE RD, NEW PORT RICHEY, FL 34654
License #6113880
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHARLEYS CHEESESTEAKS AND WINGS in NEW PORT RICHEY currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 1, 2025. Across those visits, inspectors documented 22 total violations — 2 critical, 14 major, 6 minor.
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What stands out in this inspection history
The latest inspection on October 1, 2025 shows 10 observation rows: 1 critical, 5 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHARLEYS CHEESESTEAKS AND WINGS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [36-34-5] Ceiling vent soiled with accumulated of dust by the customers soda machine.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several plastic containers were wet nesting on the shelving unit above the three-compartment sink.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted.
- [51-18-6] No copy of latest inspection report available.
- [01B-07-4] The pickle bucket has a mold-like substance on the outside of the bucket. See stop sale.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
- [31A-11-4] Handwash sink used for purposes other than handwashing. A bottle of oven cleaner was in the hand sink. The operator moved the bottle.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the front counter had no paper towels. The operator placed paper towels.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two have expired: Jiham J. (expired in 12/2023) and Amgail H. (expired in 3/2023).
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