CHARLEYS CHEESESTEAKS AND WINGS

Name: CHARLEYS CHEESESTEAKS AND WINGS
Address: 5021 PARK BLVD N, PINELLAS PARK, FL, 33781, US
Rating: 84.8

5021 PARK BLVD N, PINELLAS PARK, FL 33781

License #6218374

🥩 Steakhouse ℹ️

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 3, 2025 · 6 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHARLEYS CHEESESTEAKS AND WINGS in PINELLAS PARK currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 3, 2025. Across those visits, inspectors documented 26 total violations — 6 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 3, 2025 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CHARLEYS CHEESESTEAKS AND WINGS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. White cup for dispensing salt and pepper.
[50-09-4] Current Hotel and Restaurant license not displayed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Inside shake mixer bottom.
[10-05-5] In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 2-1-25, gave operator customer service contact number. Unable to complete during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice for customers inside. Soiled

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Current license not posted and employee could not provide license.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Both employee engaging in food preparation at the time of inspection.
[08B-38-4] Food stored on floor. Case of raw chicken stored on floor under rack storing bags of onions in walk in cooler.
[41-07-4] Container of medicine improperly stored. Bottle of Mylanta Anti-acid and anti-gas stored on to rack above cut tomatoes, and portioned sauces in walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit stored on to of reach in freezer next to fryers on cook line: nacho cheese (67F - Hot Holding) Employee and inspector observed hot holding unit off. Employee turn holding unit on and inspector discussed nacho cheese temperature must be brought up to 165 degrees. Re-temped at 3:38pm and nacho cheese is (179F - Reheating). In hot holding unit drawer on prep table next to fryers: boneless chicken (110F - Hot Holding) Employee reheated boneless chicken in fryers and boneless chicken is temping at (200F - Reheating).
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC Daniel not able to answer questions about the big 6 foodborne illness and symptoms. Inspector discussed the Big 6 and symptoms. Provided DBPR Easy way to remember Big 6 form in Spanish.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dinning room soda dispenser ice chute soiled with mold like substance.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Crystal A. 3/05/2024, Luis A. 3/16/2024and David I. 3/16/2024.