CHARLEYS CHEESESTEAKS WINGS

Name: CHARLEYS CHEESESTEAKS WINGS
Address: 386 FL 436, CASSELBERRY, FL, 32707, US
Rating: 64.2

386 FL 436, CASSELBERRY, FL 32707

License #6905590

🍗 Wings/Chicken ℹ️

64.2 Grade F / 100

Failing Health Score

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Latest inspection

February 2, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHARLEYS CHEESESTEAKS WINGS in CASSELBERRY currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 55 total violations — 8 critical, 16 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on February 2, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHARLEYS CHEESESTEAKS WINGS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on prep tables in kitchen area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. -reach in cooler handle on front line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
[33-16-4] Open dumpster lid.
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on front counter.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at soda machine in dining area. -ice chute at soda machine in drive thru.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens restroom
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. - over drink station in drive thru - over make line station
[14-69-4] Ice buildup in walk-in freezer.
[33-16-4] Open dumpster lid.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator place time on cabinets
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on front counter hand sink. - spray bottle of cleaner stored over bag n box sodas.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator with TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURESblanl.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - Hand sink next to make line.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone of food service table -employee personal items stored above bags of sugar in dry storage
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -hand of scoop in direct contact with sugar, sugar bucket in dry storage
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. -wear washing and prep sink area
[33-16-4] Open dumpster lid.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -soiled paint bucket stored with single service straws
[29-11-4] Water leaking from pipe and/or faucet/handle. -3 compartment sink leaking on sanitizer side
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employees at time of inspection unable to provide documentation of food safety training
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employees at time of inspection unable to provide proof of employee health reporting
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen area, no hot water