CHARLEYS CHEESESTEAKS WINGS

Name: CHARLEYS CHEESESTEAKS WINGS
Address: 7202 W MCNAB RD, NORTH LAUDERDALE, FL, 33068, US
Rating: 73.9

7202 W MCNAB RD, NORTH LAUDERDALE, FL 33068

License #1625666

🍗 Wings/Chicken ℹ️

73.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 23, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHARLEYS CHEESESTEAKS WINGS in NORTH LAUDERDALE currently holds an InspectFL Health Score of 73.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 23, 2026. Across those visits, inspectors documented 35 total violations — 11 critical, 7 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 14, 2025

The latest inspection on June 23, 2026 shows 9 observation rows: no critical rows, 5 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHARLEYS CHEESESTEAKS WINGS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks in the dry storage room.
[08B-38-4] Food stored on floor. In walk in cooler , bucket of pickles stored on floor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep station opposite cook line , utensils in-standing water of 75F. Operator discarded during the inspection.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to Manager .
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to Manager.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Max Salas expired 6-16-2026
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[05-08-4] No probe thermometer provided to measure temperature of food products.

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tong stored in standing water at 75F on top of four draw low boy cooler in kitchen. PIC removed tong.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment.
[35A-02-7] Live, small flying insects found Observed: - 1 flying over opened cooler next to grill. - 4 landing on wall and order monitor above opened cooler - 1 flying from clean utensil shelf in dis area - 2 landing on cleaning chemical shelf next to mop sink - approximately 10 flying insects landing on wall in mop area. - 1 landing on date marking stickers hanging above prep table across from dry storage area. - 1 flying around prep area across from dry storage. - approximately 6 flying insects flying around office. - 4 landing on wall above mop sink. - 2 landing on wall of walk-in cooler unit.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line: - blue cheese (41-49F - Cold Holding).; per operator item has been out of temperature for more than 4 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line: - Sliced cheese (42-48F - Cold Holding); Per operator, item were not prepared or portioned today. Item placed in low boy to rapid cool. - blue cheese (41-49F - Cold Holding).; per operator item has been out of temperature for more than 4 hours. See stop sale.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler, shredded cheese opened 02/10/25 not date marked.PIC date marked item.