CHARLEYS PHILLY STEAKS

Name: CHARLEYS PHILLY STEAKS
Address: 545 PINE ISLAND RD, N FORT MYERS, FL, 33903, US
Rating: 97.3

545 PINE ISLAND RD, N FORT MYERS, FL 33903

License #4607909

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHARLEYS PHILLY STEAKS in N FORT MYERS currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2025 included 2 critical violations, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a bracelet while plating French fries and another wearing a watch while cooking a cheesesteak on cooks line.
[29-18-4] Drain cover(s) missing. Observed drain cover removed from mop sink drain.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer level at 0 ppm for quaternary. Operator replaced empty bag with new one. Sanitizer level now reads 300 ppm.
[08B-38-4] Food stored on floor. Observed case of chicken steak stored on floor in walk in cooler. Operator placed on shelf.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in ice of ice bin. Operator stood up scoop removing handle from ice.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored on floor or in mop bucket not hung to dry by mop sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings inside heated holding drawer at 97F at approximately 2 hours per Operator. Operator increased drawer temperature to reheat. At 2 hours 20 minutes wings were at 125F and rising.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse