CHARLOTTE HARBOR EVENT AND CONFERENCE CENTER

Name: CHARLOTTE HARBOR EVENT AND CONFERENCE CENTER
Address: 75 TAYLOR STREET, PUNTA GORDA, FL, 33950, US
Rating: 80.6

75 TAYLOR STREET, PUNTA GORDA, FL 33950

License #1801804

80.6 Grade C / 100

Mixed Health Record

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Latest inspection

September 24, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHARLOTTE HARBOR EVENT AND CONFERENCE CENTER in PUNTA GORDA currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 5 major, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 24, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHARLOTTE HARBOR EVENT AND CONFERENCE CENTER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked at dish shelf. Operator placed the containers on the side to allow airflow.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meatballs thawed in refrigerator with a date of 09/10 when it was cooked, however, the operator froze the food item on 09/10 and pulled out this morning to thaw per operator. Operator placed a date for thawing with a 6 day hold time to discard.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.