CHARROS BROS ON WHEELS

Name: CHARROS BROS ON WHEELS
Address: 11770A METRO PKWY, FORT MYERS, FL, 33966, US
Rating: 63.9

11770A METRO PKWY, FORT MYERS, FL 33966

License #4651373

🚚 Catering/Food Truck ℹ️

63.9 Grade F / 100

Failing Health Score

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Latest inspection

March 2, 2026 · 4 findings · 0 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHARROS BROS ON WHEELS in FORT MYERS currently holds an InspectFL Health Score of 63.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 45 total violations — 11 critical, 22 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 2, 2026 shows 4 observation rows: no critical rows, 2 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

CHARROS BROS ON WHEELS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dennis Jr. employees for over 6 months and does not have food handlers training.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. No hood vents present
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Ziplock bag of beef thawing on prep counter.
[10-08-5] Ice scoop handle in contact with ice. Inside reach in freezer. Observed operator correct violations in order to meet inspection standards.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work without hand washing. Observed proper hand washing.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle ready to eat tortillas with bare hands while preparing food for a guest. Stop sale issued and observed hand washing and employee put on gloves.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee handle ready to eat tortillas with bare hands while preparing food for a guest.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink.
[28-09-5] Mobile food dispensing vehicle disposing liquid waste improperly. Mobil food truck is allowing waste water to drain to ground via black hose underneath MFDV. Operator disconnected hose and stopped waste water from draining to ground.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dennis Jr. employees for over 6 months and does not have food handlers training.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach at three compartment sink.