CHASQUI FLAVORS

Name: CHASQUI FLAVORS
Address: 6501 W HILLSBOROUGH AVE, TAMPA, FL, 33634, US
Rating: 84.5

6501 W HILLSBOROUGH AVE, TAMPA, FL 33634

License #3919421

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHASQUI FLAVORS in TAMPA currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Operator unable to provide CFM certificate for Cimar Alvaro Argote.
[29-42-4] Vacuum breaker missing at splitter added to mop sink faucet.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. Located next to Frontline stove top.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense a hand washing sink. Operator provided paper towels at time of inspection.
[14-69-4] Ice buildup in large reach-in chest freezer adjacent to front counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two personal beverages stored on top of kitchen prep table. Employee relocated beverages to an approved location at time of inspection.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Battery for automatic soap dispenser died. Operator provided soap at time of inspection.
[08B-38-4] Food stored on floor. One jug of liquid shortening and Juanitas Mexican style corn stored on floor next to upright reach in freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired February 1, 2026.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Located inside reach in freezer/reach in cooler combo. Operator segregated and identified all personal foods at time of inspection.
[29-11-4] Water leaking from pipe. Look up three compartment sink. Operator already placed a hotel pan to catch leaking water and stated a technician will be coming out today for repair repairs.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor and standing fan with accumulation of dust.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed mixer on floor not raised 6 inches of the floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee phone, and drinks on food preparation area , Operator removed items
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.Observed mop in mop sink wet and not properly drying.
[41-07-4] Container of medicine improperly stored.Observed medicine in reach cooler , Operator removed items and placed in a closed container
[08B-38-4] Food stored on floor. Observed bottles of water, and food items stored on floor , Operator raised items off the floor
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food items prepped on site more than 24 hours not date marked.Operator date marked the items .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in chest freezer .
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed non food grade bags being used for bread and chicken , discussed with the owner of placing the items in food grade bags .
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on table , Operator removed items.
[14-55-4] Uncleanable knife block in use to store knives.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed soap in spray bottle un labeled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverages in reach in cooler, Operator removed item.

Community reaction

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Community pulse