CHATEAU 13
535 13 ST W, BRADENTON, FL 34205
License #5105815
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHATEAU 13 in BRADENTON currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.
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What stands out in this inspection history
The latest inspection on March 11, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHATEAU 13 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish not removed form its packaged and thawed. Operator discarded it willingly.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board grooved.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly strode on the cook line and bar. Operator removed them.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to-go boxes not inverted. Operator inverted them.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed form its packaged and thawed. Operator discarded it willingly.
- [41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray bottles improperly stored with alcohol at the bar and beer storage area. Operator removed them.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed their kitchen and bar hand sink used as dumps sinks. Reviewed with the operator.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed their high temp thermometer not functioning at this time.
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