CHATEAU ANNA MARIA
5325 MARINA DR, HOLMES BEACH, FL 34217
License #5105778
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Solid Health Score
How is this score calculated? →CHATEAU ANNA MARIA in HOLMES BEACH currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 8 major, 12 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 6, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license before the end of the inspection.
- [01B-07-4] Food with mold-like growth. See stop sale. Observed can of strawberry topping on shelf on dry storage shelf opened with visible mold. Operator voluntarily discarded product.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot water sanitizer.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet m not hung to dry. Operator hung mop to dry.
- [08B-12-5] Stored food not covered. Observed stored chicken on cook line without a cover. Employee covered the chicken.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on the cook line. Employee removed tongs.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on the cook line. Employee removed towel.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor. Employee moved the bucket into another bucket
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler in bar area with soil and black mold like substance.operator was in the process of cleaning cooler.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over lemons and limes in beer walk-in cooler. Operator removed raw shell eggs
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with dried food debris.operator was in the process of cleaning slicer.
- [21-05-5] Cloth used as a food-contact surface. Observed towels being used in the bottom of pan on cook line contains fish. Educated operator on what to use to line pans. Operator removed towel and replanned product
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHATEAU ANNA MARIA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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