CHAVELA’S FRITANGA

Name: CHAVELA’S FRITANGA
Address: 4617 NW 199TH ST, MIAMI GARDENS, FL, 33055, US

4617 NW 199TH ST, MIAMI GARDENS, FL 33055

License #2330966

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 71/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 2 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. **Warning**

Call Back - Admin. complaint recommended
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At the front line. **Repeat Violation** **Warning**
[08B-38-4] Food stored on floor. Observed oil container on the floor. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (77F - Hot Holding); pork belly (112F - Hot Holding); for less than 4 hours as per operator, operator increase steam table temperature. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-24: Observed Observed fried chicken (88°F- Hot Holding); pork belly (114°F - Hot Holding); pork chop (78°F - Hot Holding); cooked beef (109°F - Hot Holding). On steam table. **Admin Complaint**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-24: Still observed **Admin Complaint**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink, located in the kitchen. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tania, Maritza for more than 2 months of hire. **Warning** - From follow-up inspection 2025-09-24: At the time of callback inspection no food handle certificate for Tania and Maritza. **Admin Complaint**
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs, inspector provided consumer advisory to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-24: No consumer advisory for fried eggs. **Admin Complaint**

Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic in sugar container. Operator removed it. **Corrected On-Site** **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At the front line. **Repeat Violation** **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Repeat Violation** **Warning**
[08B-38-4] Food stored on floor. Observed oil container on the floor. **Warning**
[36-24-5] Hole in or other damage to wall. Next to three compartment sink and walk in cooler. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site** **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and salt container. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (77F - Hot Holding); pork belly (112F - Hot Holding); for less than 4 hours as per operator, operator increase steam table temperature. **Corrective Action Taken** **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form to operator. **Corrective Action Taken** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink, located in the kitchen. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tania, Maritza for more than 2 months of hire. **Warning**
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs, inspector provided consumer advisory to operator. **Corrective Action Taken** **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup (38F - Cold Holding); cooked beef (39F - Cold Holding); cooked chicken (40F - Cold Holding); pupusa (38F - Cold Holding); cooked pork (40F - Cold Holding) was cooked from more than 24 hours as per operator, with no date marked in walk in cooler. **Warning**