CHE TITO'S PIZZERIA & GRILL

Name: CHE TITO'S PIZZERIA & GRILL
Address: 12018 SW 88 ST, MIAMI, FL, 33186, US

12018 SW 88 ST, MIAMI, FL 33186

License #2322553

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 67.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. In the kitchen area. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep area in kitchen in disrepair. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed the following: Plastic container of carrots and potatoes stored on floor of walk in cooler Bacon and case of chicken on floor of walk in freezer. Raw chicken in pot across from walk in cooler Sodas and bottled water on floor across from walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the following: Soiled gasket in reach in cooler across from cook line. Black mold like substance in vents throughout kitchen. Dust in fan guards of walk in cooler.
[36-24-5] Hole in or other damage to wall. Observed wall behind three compartment sink in disrepair.

Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing coffee cups in the front counter hand washing. **Repeat Violation**
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator corrected concentration Sanitizer Bucket (Chlorine 100ppm).
[12B-02-4] Employee eating in a food preparation or other restricted area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked beans raw chicken stored above commercially processed cooked spinach in walk in freezer. Also observed raw chicken over bread in walk in freezer. Also observed raw chicken over raw beef in walk in freezer. **Repeat Violation**
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee training missing expiration dates. Operator filled certifications **Corrected On-Site** **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (45F - Cold Holding); stored in walk in cooler since yesterday cooked rice (49F - Cold Holding); cooked pasta (51F - Cold Holding) as per operator more than 4 hours in reach in cooler
[14-09-4] Cutting board has cut marks and is no longer cleanable. In the kitchen area. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep area in kitchen in disrepair. **Repeat Violation**
[40-04-4] Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed bottle of perfume stored above prep area across from dish machine. Employee removed bottle of perfume. **Corrected On-Site**
[36-24-5] Hole in or other damage to wall. Observed wall behind three compartment sink in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the following: Soiled gasket in reach in cooler across from cook line. Black mold like substance in vents throughout kitchen. Dust in fan guards of walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Employee was coached and used a hat during time of inspection **Corrected On-Site**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked beans, as per operator more than 24 hours, not date marked.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (45F - Cold Holding); stored in walk in cooler since yesterday cooked rice (49F - Cold Holding); cooked pasta (51F - Cold Holding) as per operator more than 4 hours in reach in cooler
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken and raw beef slacking at room temperature and no longer frozen. Coached operator on correct thawing procedure.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license. Operator renewed license during time of inspection. **Corrected On-Site**

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dish sponge stored in handwashing sink at front counter next to grill. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at prep table next to grill.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table across from cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt on bottom shelf prep table across from cook line with no label. Operator labeled container during inspection. **Corrected On-Site**
[33-16-4] Open dumpster lid.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed missing expiration dates and birthdays on food handler training certificates. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed next to back exit door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in coolers throughout kitchen area soiled with an accumulation of food debris. Operator began cleaning during inspection. **Corrective Action Taken**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in reach in cooler across from cook line. Operator moved eggs to bottom shelf. **Corrected On-Site**
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizing solution visibly soiled on bottom shelf prep table next to grill. Operator discarded solution and made new one. **Corrected On-Site**