CHECKERS #3192

Name: CHECKERS #3192
Address: 1595 MISSOURI AVE, CLEARWATER, FL, 33756, US
Rating: 62.7

1595 MISSOURI AVE, CLEARWATER, FL 33756

License #6216880

🍔 Burgers ℹ️

62.7 Grade F / 100

Failing Health Score

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Latest inspection

March 2, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

CHECKERS #3192 in CLEARWATER currently holds an InspectFL Health Score of 62.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 68 total violations — 7 critical, 11 major, 50 minor.

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Inspections on file

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The latest inspection on March 2, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

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Inspector notes

Coverage note

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CHECKERS #3192 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air grate on cook line accumulated with dust.
[36-03-4] Cove molding at floor/wall juncture broken/missing under cash register at drive thru window.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage sitting on top of soda fountain machine in drive thru area . Operator removed drink from area.
[36-22-4] Floor area(s) covered with standing water under ice machine. Operator squeegeed water off floors.
[36-24-5] Hole in or other damage to wall. Hole in top corner of wall near ceiling behind ice machine.
[14-69-4] Ice buildup in reach-in freezer across from flat top grill.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shields on fluorescent bulb fixtures throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind fryer baskets on cook line next to front of kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink next to back door blocked by empty boxes and step ladder.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink next to back door.

Disposition: Met Inspection Standards
[35B-01-4] Exterior door has a gap of light at the bottom threshold that opens to the outside.
[14-11-5] Equipment in poor repair. Reach in freezer gasket torn.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup with no handle used as a scoop in cinnamon sugar.
[36-36-4] Ceiling tile missing above ice machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed and posted current license.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on box of food near cook line.
[14-13-4] Food-contact surface not smooth and easily cleanable. Observed rock being used to support shake machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on boxes in walk-in freezer
[35B-02-4] Insect control device installed over bread.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves pitted with rust.
[02D-01-5] Working containers of food removed from original container not identified by common name. Cinnamon sugar container not labeled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream machine ; vanilla (51F - Cold Holding); chocolate (60F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees vanilla Ice cream machine ; vanilla (51F - Cold Holding); chocolate (60F - Cold Holding) Issued stop sale.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled tomatoes and cheese held on time with time marking.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken fingers held at 104F.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels able to be dispensed from dispenser near hand wash sink to the right of the back door due to broken handle.

Disposition: Warning Issued
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Reviewed with manager l
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Manager placed employee food in a container and labeled container .
[14-11-5] Equipment in poor repair. - white slide doors chipped and not smooth and easily cleanable on reach in freezer opposite grill . Reviewed with manager .
[08B-36-4] Food ( bag in a box soda boxes ) stored in a location that is exposed to splash in kitchen. Manager relocated boxes .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled freezer doors opposite grill . Reviewed with manager .
[29-03-4] Water draining onto floor surface from ceiling. Manager placed bucket under drip . Manager called for service during inspection. Service is scheduled this day. Manager went on the roof and connected the detached pipe at the end of the inspection . Drip slowed .
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024.
[08A-05-6] Raw animal food ( shell eggs - employee food ) stored over/not properly separated from ready-to-eat food.( dairy mix ) in walk in cooler Reviewed with manager. Manager rearranged food .
[53A-01-7] Manager or person in charge lacking proof of food manager certification. - CFM Tovoris with expired training on 11/28/23 CFM Ashley present
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathroom converted to a storage room - pressure washer stored in room . Per manager , toilet and hand sink is on order to be reinstalled in restroom scheduled in 4 days
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.