CHECKERS #3192

Name: CHECKERS #3192
Address: 1595 MISSOURI AVE, CLEARWATER, FL, 33756, US
Rating: 86.1

1595 MISSOURI AVE, CLEARWATER, FL 33756

License #6216880

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHECKERS #3192 in CLEARWATER currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 3 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-03-4] Cove molding at floor/wall juncture broken/missing under cash register at drive thru window.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind fryer baskets on cook line next to front of kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink next to back door.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shields on fluorescent bulb fixtures throughout kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage sitting on top of soda fountain machine in drive thru area . Operator removed drink from area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink next to back door blocked by empty boxes and step ladder.
[14-69-4] Ice buildup in reach-in freezer across from flat top grill.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air grate on cook line accumulated with dust.
[36-24-5] Hole in or other damage to wall. Hole in top corner of wall near ceiling behind ice machine.
[36-22-4] Floor area(s) covered with standing water under ice machine. Operator squeegeed water off floors.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream machine ; vanilla (51F - Cold Holding); chocolate (60F - Cold Holding)
[14-13-4] Food-contact surface not smooth and easily cleanable. Observed rock being used to support shake machine.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on box of food near cook line.
[35B-02-4] Insect control device installed over bread.
[02D-01-5] Working containers of food removed from original container not identified by common name. Cinnamon sugar container not labeled.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels able to be dispensed from dispenser near hand wash sink to the right of the back door due to broken handle.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed and posted current license.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup with no handle used as a scoop in cinnamon sugar.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on boxes in walk-in freezer
[14-11-5] Equipment in poor repair. Reach in freezer gasket torn.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees vanilla Ice cream machine ; vanilla (51F - Cold Holding); chocolate (60F - Cold Holding) Issued stop sale.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves pitted with rust.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken fingers held at 104F.
[36-36-4] Ceiling tile missing above ice machine.
[35B-01-4] Exterior door has a gap of light at the bottom threshold that opens to the outside.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled tomatoes and cheese held on time with time marking.

Community reaction

What do locals think?

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Community pulse