CHECKERS 5239

Name: CHECKERS 5239
Address: 590 E OAKLAND PARK BLVD, OAKLAND PARK, FL, 33334, US
Rating: 68.6

590 E OAKLAND PARK BLVD, OAKLAND PARK, FL 33334

License #1616008

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.6 Grade F / 100

Failing Health Score

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Quick take

CHECKERS 5239 in OAKLAND PARK currently holds an InspectFL Health Score of 68.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 6 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 included 1 critical violation, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Inspection Completed - No Further Action
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. 1. Cracked lid for container of sliced tomatoes in walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. 1. Exterior faucet next to kitchen entrance leaking.
[31A-11-4] Handwash sink used for purposes other than handwashing. 1. Kitchen hand washing sink used to fill sanitizer bucket with water.
[50-09-4] Current Hotel and Restaurant license not displayed. License with an expiration of 12-01-25 displayed next to office area.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1. Walk in cooler; container of chilli marked with a preparation date of march 9th and a use by date of march 11th. Per operator label machine has malfunctioned, items prepared yesterday. Operator corrected label on container.
[36-22-4] Floor area next to bag in box and ice machine covered with standing water.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee on cellphone put on gloves then began creating customers food order. Without washing hands. Reviewed hand washing and gloves usage with operator.
[05-07-4] Food thermometer not calibrated, current operator has no knowledge on how to work Bluetooth thermometer.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Cook line sliced tomatoes, lettuce, cheese sauce no time marking. Operator created stickers to place on cook line items.

Community reaction

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Community pulse