CHECKERS #718

Name: CHECKERS #718
Address: 5590 N UNIVERSITY DR, LAUDERHILL, FL, 33351-5024, US
Rating: 89

5590 N UNIVERSITY DR, LAUDERHILL, FL 33351-5024

License #1617589

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 23, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHECKERS #718 in LAUDERHILL currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed spoiled cabbages stored in walk in cooler not segregated from other restaurant foods.
[43-08-4] Unnecessary scooters in the food preparation, food storage, or warewashing area. Observed 2 scooters inside the building next
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Observed manager Gerardo Gomez lack knowledge of the big 6 foodbourne illnesses.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. -Observed spoiled cabbages stored in walk in cooler not segregated from other restaurant foods. See stop sale.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of black mold like substances buildup on reach in cooler gaskets. Operator clean and sanitized.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of soiled residue buildup on soda dispenser.

Community reaction

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Community pulse