CHECKERS

Name: CHECKERS
Address: 1450 JOHNS LAKE RD, CLERMONT, FL, 34711, US
Rating: 73.8

1450 JOHNS LAKE RD, CLERMONT, FL 34711

License #4508289

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHECKERS in CLERMONT currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has imported detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 had no critical findings, but inspectors still documented 2 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. -grill handles and fryer basket handles on cook line
[14-11-5] Equipment in poor repair. -fryer baskets are heavily warped -bottom panel on upright reach in freezer in kitchen
[33-31-5] Unnecessary items/unused equipment on the premises. -old ice machine and holding unit in kitchen and dry storage
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on Auntie Annes side
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of clear liquid on storage shelf near triple sink, operator labeled.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[31A-11-4] Handwash sink used for purposes other than handwashing. -employee dumped cleaning solution into hand sink on Auntie Annes side
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar containers on Auntie Annes side, operator labeled
[29-11-4] Water leaking from pipe and/or faucet/handle at mop sink
[36-73-4] Floor soiled/has accumulation of debris. -under dry storage shelves in dry storage
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of milkshake machine -holding unit under fries holding unit -handles on oven on Auntie Annes side

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cream cheese (51F - Cold Holding); cocktail hot dogs (51F - Cold Holding), reach in coolers on Auntie Annes side, held more than four hours per operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked burger patties in walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over cheese in walk in cooler, operator placed bacon on bottom shelf.
[14-11-5] Equipment in poor repair. -bottom of upright reach in freezer beside ice machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tabletop fan by hand sink on Auntie Annes side -dust pan in mop sink area -walls in mop sink area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink, operator provided.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on Auntie Annes side
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice bins.
[35A-02-7] Live, small flying insects found -1 flying insects in mop sink area, 2 near grease receptacle
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -certified food manager expired 10/9/25
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese (51F - Cold Holding); cocktail hot dogs (51F - Cold Holding), reach in coolers on Auntie Annes side, held more than four hours per operator.
[36-22-4] Floor area(s) covered with standing water. -Auntie Annes side
[33-34-4] Storage area not maintained clean and organized.
[29-11-4] Water leaking from pipe and/or faucet/handle. -Auntie Annes side underneath counter holding microwave
[36-24-5] Hole in or other damage to wall by back exit door.

Community reaction

What do locals think?

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Community pulse