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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHECKERS FLETCHER in TAMPA currently holds an InspectFL Health Score of 52.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 47 total violations — 2 critical, 14 major, 31 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 11, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHECKERS FLETCHER has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took orders at cash register put on glove and started working with food without washing her hands.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients next to steam table.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white frezzer next to grill.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Milk shake dispenser has pink-mold like substance on nozzles.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in corner by Fanta machine has ice in sink.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation tables across from cash register.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor underneath cashier station.
- [01B-07-4] Food with mold-like growth. See stop sale. Milk inside milk shake is rotten and curdled.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by grill.
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