CHECKERS LYNN HAVEN

Name: CHECKERS LYNN HAVEN
Address: 2803 HWY 77, LYNN HAVEN, FL, 32444, US
Rating: 93.5

2803 HWY 77, LYNN HAVEN, FL 32444

License #1306009

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHECKERS LYNN HAVEN in LYNN HAVEN currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 included 1 critical violation, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense hamburger seasoning.
[51-11-4] Carbon dioxide/helium tanks not adequately secured next to the handwashing sink closest to the entrance door.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris above prep table adjacent to burger griddle.
[36-64-5] Objectionable odors in bathroom for employees and bathroom for customers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable adjacent to the frying station, sliced tomatoes at 46F and sliced cheese at 45F at 12:35. Items had been placed there at 10:00. At the time of inspection, employee placed the items over ice for proper cooling.
[02D-01-5] Working containers of food removed from original container not identified by common name. Cinnamon sugar container.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse