CHECKERS OLD MUNCHEN

Name: CHECKERS OLD MUNCHEN
Address: 2209 E ATLANTIC BLVD, POMPANO BEACH, FL, 33062, US
Rating: 83.4

2209 E ATLANTIC BLVD, POMPANO BEACH, FL 33062

License #1610727

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHECKERS OLD MUNCHEN in POMPANO BEACH currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 13 observation rows: 4 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Standing freezer lid rusted.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen. Employee removed water.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile behind ice machine with water damage.
[08B-38-4] Food stored on floor. Gallons of cooking oil stored on floor in kitchen. Manager removed oil from floor.
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink in bar. Manager provided soap at sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, Green Beans (117F - Hot Holding); Sausage Gravy (121F - Hot Holding); German Potatoes (120F - Hot Holding) Mashed Potatoes (118F - Hot Holding). Foods prepared today and placed in steam table approximately 1.50 hours ago. Advised operator to reheat foods on stove to achieve proper hot holding temperatures. Foods were placed on stove to reheat.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not inverted in cutlery rack on table. Employee inverted forks.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Cooked Pork (50F - Cold Holding); per operator, food not prepped or portioned today, food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and in bar. Manager provided paper towels at sinks.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Business license expired in December 2025, license was renewed during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table top can opener soiled with grease and food debris. Employee cleaned and sanitized opener.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sinks in bar and in both gender bathrooms. Manager provided signs at all handwashing sinks.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Cooked Pork (50F - Cold Holding); per operator, food not prepped or portioned today, food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse