CHEDDAR'S CASUAL CAFE

Name: CHEDDAR'S CASUAL CAFE
Address: 12201 E COLONIAL DR, ORLANDO, FL, 32826, US
Rating: 85.7

12201 E COLONIAL DR, ORLANDO, FL 32826

License #5813566

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHEDDAR'S CASUAL CAFE in ORLANDO currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 19 total violations — 8 critical, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on table that has small oven next to grill . Hand sink located on dish prep area has build up.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in wall behind rack that has cornstarch on dry storage
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vac flow preventer on splitter . Needs to be placed on side were hose is connected.
[35A-02-7] Live, small flying insects found Two small flying insects on area were bulk sugar bags are kept by back exit door. 1 small flying insects by hostess
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven on prep are
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steaks 45F burgers 45 F , sliced chedda45, American cheese 45 , Swiss 45 f all with temperatures all placed in freezer for rapid cooling . Rechecked steak 36F, burgers 29F, cheese were discarded.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee breaded chicken and place in fryer. Then change gloves no hand washing. Inspector coached on proper hand washing , Employee washed hands .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets in reach in coolers across from small oven Cooling drawers under grill Door of make table in sets 2 All gaskets in coolers on cook line blocked Shelves on meat walk in cooler have debris

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse