🪰1,174,669 violations tracked across 67 Florida counties

CHEDDAR'S SCRATCH KITCHEN #2215

10140 BLOOMINGDALE, RIVERVIEW, FL 33578

License #3918924

🍽️ American ℹ️
78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 14, 2026 · 7 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 14, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
28
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHEDDAR'S SCRATCH KITCHEN #2215 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cheese, manager removed at time of inspection.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled in dry storage. Manager labeled at time of inspection.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, removed at time of inspection.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to drying rack.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up something off the floor and continued to pour sauce without washing hands.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 121 F, discussed reheating.
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