CHEDDARS

Name: CHEDDARS
Address: 7920 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 80.3

7920 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5911681

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHEDDARS in KISSIMMEE currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 shows 12 observation rows: 2 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White fish in reach in cooler at fryer station 47°, operator states in reach in cooler less than 4 hours. Advise operator to move into walk in cooler for immediate temperature recovery.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored next to clean cambro lids on shelf above prep table. Operator moved glasses. Cell phone on prep table next to heat sealer. Operator removed phone from area
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of fryer station reach in cooler doors soiled with flour like substance.
[14-11-5] Equipment in poor repair. Gasket is not secured to door of reach in freezer on cooks line
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times, tested at 0ppm. Ecolab repaired while still here, tested at 50PPM
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to tortillas. Operator moved sanitizer bucket.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler right side door shelf of fryer station
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer at expo. Operator had employee clean ice out.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled with grease like substance.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing soup in prep area with watch on. Operator had employee remove watch
[14-38-4] Food storage container/container lid cracked or broken. 4 cracked plastic lids on containers of flour next to fryers. 3 cracked plastic lids on containers of chips at expo
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table at fryer station soiled with flour like substance. Bottom of reach in drawer under flat top with old food like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse