🪰514,879 violations tracked across 67 Florida counties

CHEERS ON THE BEACH PUB AND GRILL

3830 S HWY A1A STE 2, MELBOURNE BEACH, FL 32951

License #1505406

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHEERS ON THE BEACH PUB AND GRILL in MELBOURNE BEACH currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 18 total violations — 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
November 6, 2025

The latest inspection on March 4, 2026 had no critical findings, but inspectors still documented 3 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop sauce
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill and Christina
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Make table on cook line
  • [36-17-5] Floor tiles missing and/or in disrepair. Kitchen
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pcs thawed tuna still vacuum sealed Operator discarded
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHEERS ON THE BEACH PUB AND GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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