CHEF CHEN
11302 QUAIL ROOST DR, MIAMI, FL 33157-6905
License #2328569
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Mixed Health Record
How is this score calculated? →CHEF CHEN in MIAMI currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has imported detailed violation rows for 27 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 11, 2026 included 1 critical violation, 2 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiples food inside walk in cooler no date marked, as per operator for more than 24 hours prior.
- [08B-12-5] Stored food not covered. Observed food not covered inside walk in cooler and reach in freezer at kitchen entrance.
- [14-33-4] Walk-in cooler shelves with rust that has pitted the surface.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed a table with chicken stored in front of the hand wash sink in the kitchen. Manager removed the table.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed an spatula stored between the preparation tables in the kitchen area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (69 F - Cold Holding)on top of the preparation table. As per operator less than 2 hours. Employee placed food inside the walk in cooler.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation above hand wash sink .
- [12B-02-4] Employee drinking in a food preparation or other restricted area. Employee discarded the water.
- [36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHEF CHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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