🪰1,189,182 violations tracked across 67 Florida counties

CHEF DEE'S

3919 N FEDERAL HWY, POMPANO BEACH, FL 33064

License #1610622

🚚 Catering/Food Truck ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 15, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHEF DEE'S has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01C-01-4] No tag on/for original container of raw, in-shell mussels. See stop sale.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell mussels. See stop sale.
  • [14-36-5] Interior of door at three door reach in refrigerator at sushi counter has exposed insulation.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice (64F) stored in reach in cooler in kitchen, overnight per operator. Not prepared or portioned today. See Stop Sale.
  • [14-71-4] Tape used to repair nonfood-contact surface, cracked sushi display case door at sushi prep counter.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at sushi counter.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice (64F) stored in reach in cooler in kitchen, overnight per operator. Not prepared or portioned today. See Stop Sale.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • [31B-03-4] No soap provided at handwash sink in kitchen.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen.
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