CHEF HEATHER FL KEYS LLC

Name: CHEF HEATHER FL KEYS LLC
Address: 57784 OVERSEAS HWY, MARATHON, FL, 33050, US
Rating: 51.3

57784 OVERSEAS HWY, MARATHON, FL 33050

License #5402851

🚚 Catering/Food Truck ℹ️

51.3 Grade F / 100

Failing Health Score

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Latest inspection

May 14, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHEF HEATHER FL KEYS LLC in MARATHON currently holds an InspectFL Health Score of 51.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 72 total violations — 14 critical, 7 major, 51 minor.

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Record snapshot

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The latest inspection on May 14, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

CHEF HEATHER FL KEYS LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Reaching cooler in disrepair. No food in unit
[14-33-4] Front bar Beverage Reach-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[41-07-4] Container of medicine improperly stored with single service items on shelf
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine COS 100ppm chlorine
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine. Accumulation of debris and mold like substance inside warewashing machine.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pans on shelf are not stored inverted or in a protected manner.
[14-11-5] Equipment in poor repair. At the bar the Beverage cooler interior is rusting and soiled and not working . The ice machine is not working. The reaching cooler in the kitchen is not working. No food is stored in this unit,
[29-09-4] Faucet/handle missing at plumbing fixture. The dish spray hose nozzle is missing on spray hose. Only a plastic hose is extending from the broken spray hose.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids and handles on the working beverage cooler are soiled with mold like substance and rust. Gaskets on chest freezer are soiled.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[25-05-4] Single-service articles improperly stored. Single-service articles improperly stored in closet , lids and cups on the floor and in disarray. Dirty pillows and linens are stored on top of single service items
[33-34-4] Storage area not maintained clean and organized. Bar area has stacks of old papers and books stored under bar top
[33-31-5] Unnecessary items/unused equipment on the premises. Beverage cooler and ice machine are not working. Beverage cooler interior is rusting and soiled and has debris inside
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. 5 Observed: Dishroom Wall soiled with accumulated grease, food debris, mold like substance , including containers of detergent stored on the wall
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm 100 ppm