CHEF KABANA

Name: CHEF KABANA
Address: 7500 NW 25 ST STE 103, MIAMI, FL, 33122, US
Rating: 85

7500 NW 25 ST STE 103, MIAMI, FL 33122

License #2330015

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 28, 2026 · 12 findings · 1 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHEF KABANA in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put a hat
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed a dented can of ketchup inside of the walk in cooler
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding prepared onsite no date marked.
[12B-13-4] Employee beverage container in a cold holding unit with food to be served to customers. Observed bottles of water inside of reach in cooler, and top of prep table.

Community reaction

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Community pulse