CHEF NINA AND CO
1146 W STATE RD 436, ALTAMONTE SPRINGS, FL 32714
License #6905584
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Mixed Health Record
How is this score calculated? β Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHEF NINA AND CO in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 80.3 out of 100 β a C grade β a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 15 total violations β 1 critical, 6 major, 8 minor.
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What stands out in this inspection history
The latest inspection on July 31, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.
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- β’This page still shows the official DBPR violation record, even when inspector note text is not available yet.
- β’The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHEF NINA AND CO has some meaningful issues on record. Would you still eat here?
This is where the context matters most β some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Emergency Order Callback Complied
- Cutting boards, equipment, and storage in poor repair β cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
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