CHEF PAT'S CUISINES INC

Name: CHEF PAT'S CUISINES INC
Address: 2876 N STATE RD 7, LAUDERDALE LAKES, FL, 33313, US
Rating: 77.6

2876 N STATE RD 7, LAUDERDALE LAKES, FL 33313

License #1618253

🚚 Catering/Food Truck ℹ️

77.6 Grade C / 100

Mixed Health Record

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Latest inspection

January 30, 2026 · 3 findings · 1 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

CHEF PAT'S CUISINES INC in LAUDERDALE LAKES currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 40 total violations — 11 critical, 14 major, 15 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 21, 2025

The latest inspection on January 30, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

86%

Inspector notes

Coverage note

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Would you eat here?

CHEF PAT'S CUISINES INC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in reach in cooler at cook line , single serve bowl used to dispense raw beef . Operator discarded and replaced with scoop with handle.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler , raw conch stored over ready to eat cake icing . Operator removed storing icing to lower shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at cook line blocked by trolley. Operator removed during the inspection.

Disposition: Met Inspection Standards
[25-05-4] Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
[08A-04-5] Raw animal food stored over or with unwashed produce. -Observed cases with unwashed cucumber and tomatoes stored over corn beef hash in walk in cooler. Operator removed and stored properly.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents in storage area.
[08B-38-4] Food stored on floor. - Observed cases with food items stored on walk in freezer floor. -Observed case with food item stored on walk in cooler floor. Operator removed and stored properly.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Observed raw ground beef stored over bacon in walk in cooler. Operator relocate raw ground beef.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp cold held at 50F at made shift table. Per operator, shrimp transfer to table 30 minutes prior to the inspection. Operator placed ice packs on item for quick chill.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on sausage at cookline held using time as a public health control. Per operator, sausages placed at cookline 1 hour before the inspection. Operator correctly time mark sausages.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished.
[16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked Mac and Cheese stored in walk in cooler. Per operator, item cooked on 03/30/2025.