CHEFSLOKO GRILL
6071 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747
License #5909766
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHEFSLOKO GRILL in KISSIMMEE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.
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What stands out in this inspection history
The latest inspection on October 2, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHEFSLOKO GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at reach in cooler at cooks line.Per operator opened over 24 hours
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef stored over prepped raw frozen fish in walk in freezer
- [14-11-5] Equipment in poor repair. Walk in cooler door at bottom has no seal
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in stall of womens bathroom hot water faucet not working.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with coleslaw at cooks line. Operator moved scoop handle off the product
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sancocho (47F - Cold Holding); shredded beef (45F - Cold Holding); lasagna; (44F - Cold Holding);per operator items were placed at cooks line without temperature on counter and then placed back into walk in cooler.Advised operator to move items to walk in freezer
- [48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank on bottom shelf of prep table located by exit door at back of kitchen
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel,soap,or hand washing sign at front counter sink
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