CHEN'S CHINA KING

Name: CHEN'S CHINA KING
Address: 10439 ULMERTON RD, LARGO, FL, 33771, US
Rating: 85.8

10439 ULMERTON RD, LARGO, FL 33771

License #6217766

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHEN'S CHINA KING in LARGO currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 4 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees on cook line not wearing a hair restraint while preparing food.
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl with no handle used as a scoop in reach in cooler across from cook line for snap peas.
[32-12-6] Covered waste receptacle not provided in shared mens and womens bathroom.
[33-16-4] Open dumpster lid of shared dumpster.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket in corner near to mop sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulated food debris between wok station and deep fryer.
[08B-12-5] Stored food not covered. Tub of cooked tempura chicken stored uncovered on shelf in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator filled towel dispenser.
[21-12-4] Wet wiping cloth on cook line not stored in sanitizing solution between uses.
[08B-60-4] Unpackaged food not protected from environmental sources of contamination during preparation. Unlocked reach in freezer with wontons near customer restrooms.
[08B-38-4] Food stored on floor. Tub of raw chicken and 5 buckets of sauces stored on floor in walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal pans stored in rear handwashing sink next to back door. Operator removed pans.

Disposition: Inspection Completed - No Further Action
[14-15-4] Nonfood-grade container mainstay washing tub used for food storage of raw chicken- direct contact with food. Located in walk-in cooler.
[22-16-4] Walk-in cooler interior have accumulation of soil residues.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen through rear door and begin engaging in food preparation, cooking vegetables, and touching clean utensils without first washing hands. Discussed with operator proper hand-hygiene techniques.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store metal pans inside bowl. Employee removed pans.
[08B-63-4] Unpackaged food in an unprotected freezer in a customer/nonsecure area in path to the customer restrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan guards in walk-in cooler.
[35B-09-4] Screen in rear exit door torn/in poor repair.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From rice cooker on cooks line. Operator turned heat temperature up on rice cooker. Rechecked temp a. cooked fried rice (101F - Hot Holding) 159f
[12B-02-4] Employee drinking from coffee cup on cooks line in a food preparation. Reviewed with manager.
[08B-12-5] Stored food not covered. Container of raw chicken, and cut vegetables in walk-in cooler not covered.
[08B-38-4] Food stored on floor. Multiple five gallon containers stored on floor in walk-in cooler.
[31B-03-4] No soap provided at handwash sink near front counter. Operator provided soap at hand wash sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Community reaction

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Community pulse