🪰526,489 violations tracked across 67 Florida counties

CHENGS CHINESE & SUSHI

4050 WEDGEWOOD LN, THE VILLAGES, FL 32162

License #7000494

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CHENGS CHINESE & SUSHI in THE VILLAGES currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 1, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with use in kitchen. Hood filters soiled with grease.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. One towel under cutting board. Removed.
  • [08B-12-5] Stored food not covered. Crispy noodles in server station not covered. Employee covered.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Stool in front of hand sink in ware wash area. Manager removed.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Cardboard under egg rolls.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of cases of drink. Removed.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in sugar and flour. Removed.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer: portions of raw chicken on shelf over boxes of raw shrimp. Also, in walk in cooler: pan of raw chicken on shelf over cases of shell eggs and bag of pork. Raw chicken was moved during this inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHENGS CHINESE & SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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