CHENS CHINA BISTRO

Name: CHENS CHINA BISTRO
Address: 1242 SW PINE ISLAND RD #55-56, CAPE CORAL, FL, 33991, US
Rating: 82

1242 SW PINE ISLAND RD #55-56, CAPE CORAL, FL 33991

License #4606337

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHENS CHINA BISTRO in CAPE CORAL currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on August 5, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container ice and crispy noodles. The manager removed the scoops.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.
[31B-03-4] No soap provided at handwash sink. The manager placed soap at handwashing sink on cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F - Cold Holding) in reach- in cooler across from cook line. The manager moved the raw shrimp into walk-in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. The manager moved the raw chicken on bottom shelf under the shelled eggs.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F.

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