CHENS

Name: CHENS
Address: 7350 CURRY FORD RD, ORLANDO, FL, 32822, US
Rating: 81.4

7350 CURRY FORD RD, ORLANDO, FL 32822

License #5809196

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

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Quick take

CHENS in ORLANDO currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 33 total violations — 2 critical, 8 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 16 observation rows: no critical rows, 5 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On top of reach in freezer cookline Operator removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items not date marked throughout
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee rinsed off hands in 3 compartment sink
[41-17-4] Spray bottle containing toxic substance not labeled. One on shelf under steam table One on floor under hand wash sink front counter Operator removed and labeled
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White upright freezer by storage shelves White chest freezer closest to 3 compartment sink
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Throughout
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Bottom of screen door
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot with handle in bin of rice Operator removed
[14-11-5] Equipment in poor repair. Lid to white chest freezer closest to 3 compartment sink prevents from closing all the way Gasket also torn on same freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between steam table and reach in cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cai, Zheng
[08B-12-5] Stored food not covered. Many items in walk in cooler not covered
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by fryer
[35B-03-4] Outer openings not protected with self-closing doors. Front door propped open during operation. Operator closed
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of both make tables
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items not date marked
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping onions with bare hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78F - Cold Holding) on the cookline. Per operator for only 2 hours. Had operator put on a time plan.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several throughout
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[08B-12-5] Stored food not covered. Many items in walk in cooler not covered
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Around screen door
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make tables and walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled. Red substance in bottle on bottom prep shelf in kitchen
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Bottom shelves of make tables
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer storing chicken and chest freezer by 3 compartment sink
[14-11-5] Equipment in poor repair.gasket on chest freezer by 3 compartment sink

Community reaction

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