CHERRY HILL ICE CREAM CAFE

Name: CHERRY HILL ICE CREAM CAFE
Address: 138 BEACHCOMBER STREET, DAYTONA BEACH SHORES, FL, 32118, US
Rating: 81

138 BEACHCOMBER STREET, DAYTONA BEACH SHORES, FL 32118

License #7407777

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

July 17, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHERRY HILL ICE CREAM CAFE in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2026 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee health agreement
[14-69-4] Ice buildup in reach-in freezer. -long chest freezer near 3 compartment sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand sink inside prep area -restroom hand sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on multi use prep table next to waffle maker
[51-18-6] No copy of latest inspection report available. -person in charge unable to provide copy of last inspection
[41-17-4] Spray bottle containing toxic substance not labeled. -purple chemical in unlabeled spray bottle
[50-09-4] Current Hotel and Restaurant license not displayed. -license from prior year is posted, advised to log in and print current license for the establishment
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris surrounding various surfaces inside storage area above/below utility box
[02D-01-5] Working containers of food removed from original container not identified by common name. -appears to be sugar inside unlabeled plastic containers on top shelf
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided written instructions
[36-24-5] Hole in or other damage to wall. -area near utility box inside storage area
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee with 1 glove touched waffle cone with bare hand during prep -must be in compliance upon the next unannounced inspection

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Community pulse