🪰1,191,940 violations tracked across 67 Florida counties

CHEZ ELDA TAKE OUT RESTAURANT

544 GATEWAY 4, BOYNTON BEACH, FL 33435

License #6021144

☕ Café/Breakfast ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 10 findings · 5 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 10 observation rows: 5 critical, 3 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
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Would you eat here?

CHEZ ELDA TAKE OUT RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F - Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • [29-08-4] Plumbing system in disrepair. Hand wash sink leaking onto floor from drain pipe by front register.
  • [29-49-6] Standing water in bottom of reach-in-cooler. 2 door reach in cooler leaking water from condenser fan onto containers of food.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By front register and employee restroom.
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, 100ppm.
  • [31B-03-4] No soap provided at handwash sink. In kitchen.
  • [01B-32-4] Food stored in a container that previously held a toxic substance. See stop sale. Cooked pork stored in chemical bucket, cooked chicken stored in home depot bucket.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F - Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked spinach (86F - Cooling) at 9:07; cooling since 8:52 - 84F at 9:30 Observed in deep covered container at reach in freezer. At current rate of cooling product will not reach 70F within 2 hours. Advised operator to cool in shallow uncovered containers.
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