CHEZ GOURMET CATERING

Name: CHEZ GOURMET CATERING
Address: 1716 CORPORATE DR, BOYNTON BEACH, FL, 33426, US
Rating: 84

1716 CORPORATE DR, BOYNTON BEACH, FL 33426

License #6013797

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 15, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHEZ GOURMET CATERING in BOYNTON BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 3 major, 1 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 15, 2026 shows 7 observation rows: 3 critical, 3 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna over fully cooked chicken not in commercial packaging at walk in freezer. Raw chicken over blintze sauce and fresh raspberries not in commercial packaging at white reach in freezer. Raw salmon over hot dogs. Operator stored all products properly.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing taco sauce (cooked onions) at ambient temperature
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice made 7/13 no date mark.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Roasted garlic made 6/29 at walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By dish machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed with empty container of chlorine sanitizer. Operator put new container of chlorine sanitizer, rechecked 50ppm.

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Community reaction

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