🪰1,189,182 violations tracked across 67 Florida counties

CHEZ GOURMET CATERING

1716 CORPORATE DR, BOYNTON BEACH, FL 33426

License #6013797

☕ Café/Breakfast ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 15, 2026 · 7 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 7 observation rows: 3 critical, 3 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHEZ GOURMET CATERING has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna over fully cooked chicken not in commercial packaging at walk in freezer. Raw chicken over blintze sauce and fresh raspberries not in commercial packaging at white reach in freezer. Raw salmon over hot dogs. Operator stored all products properly.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed with empty container of chlorine sanitizer. Operator put new container of chlorine sanitizer, rechecked 50ppm.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Roasted garlic made 6/29 at walk in cooler.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice made 7/13 no date mark.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing taco sauce (cooked onions) at ambient temperature
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By dish machine.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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