CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT
6520 PEMBROKE RD, MIRAMAR, FL 33023
License #1621372
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT in MIRAMAR currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 8 total violations — 3 major, 5 minor.
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What stands out in this inspection history
The latest inspection on August 19, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.
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What do locals think?
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Would you eat here?
CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried turkey, fried pork, all no date marks, all 25-36 hours since preparation.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
- [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [21-10-4] Soiled dry wiping cloth in use.
- [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed no sanitizer solution in use for wiping cloths.
- [23-24-4] Buildup of food debris/soil residue on equipment door and handles. Observed in outside cooler.
- [25-05-4] Single-service articles improperly stored. Observed cases of take out boxs stored directly on the storeroom floor.
- [36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed additional grease collectors hanging on Fire suppression system to capture leaks in hood. Maintenance required.
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