CHEZ LE BEBE RESTAURANT

Name: CHEZ LE BEBE RESTAURANT
Address: 114 NE 54TH STREET, MIAMI, FL, 33137, US
Rating: 66.2

114 NE 54TH STREET, MIAMI, FL 33137

License #2325776

☕ Café/Breakfast ℹ️

66.2 Grade F / 100

Failing Health Score

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Latest inspection

September 8, 2026 · 11 findings · 0 critical

Routine - Food (follow-up)

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Major

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Quick take

CHEZ LE BEBE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 24 total violations — 7 major, 17 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 8, 2026 shows 11 observation rows: no critical rows, 3 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

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Would you eat here?

CHEZ LE BEBE RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[51-16-7] Still not plans submitted. Observed establishment installed a prep sink in the storage area with no hand sink. Plans was approved as a storage not as a prep area. Need to submit plans with the prep area sink and hand sink need to be installed.Also removed mop sink from kitchen and relocated by water heater room. Plans need to be submitted with renovations.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair by cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed reach in cooler gasket soiled at drawers cooler. Observed reach in freezer soiled by storage near walk in cooler.
[14-11-5] Equipment in poor repair. Observed reach in freezer gaskets torn near walk in cooler.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed one hood missing.
[08B-38-4] Still observed boxes of plantains stored on floor by walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and reach in freezer interior accumulation of food residue.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off hot water at hand sink front counter.
[31A-11-4] Observed a tray stored inside hand sink front counter, employee removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back door exit by office.
[31B-04-4] Still Observed no sign at hand sink front counter and hand sink by prep room.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[08B-38-4] Still observed cooking oil stored on floor by storage.
[14-11-5] Equipment in poor repair. Observed reach in freezer gaskets torn near walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed reach in cooler gasket soiled at drawers cooler. Observed reach in freezer soiled by storage near walk in cooler.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment put a prep sink in the storage area with no hand sink. Plans was approved as a storage not prep area. Need to submit plans with the prep area sink and hand sink need to be installed.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed one hood missing.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off hot water at hand sink front counter.
[31A-07-4] 3 weeks Time extension approved by DDM Maurice Chi.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bowls stored inside hand sink at kitchen.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair by cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back door exit by office.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and reach in freezer interior accumulation of food residue.