CHEZ LE BEBE RESTAURANT

Name: CHEZ LE BEBE RESTAURANT
Address: 114 NE 54TH STREET, MIAMI, FL, 33137, US

114 NE 54TH STREET, MIAMI, FL 33137

License #2325776

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 42/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

28 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter removed. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: Observed coffee station and reach in cooler, hand sink by front counter removed. **Admin Complaint**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage. **Repeat Violation** **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed water connection only , drain in faucet removed. **Warning** - From follow-up inspection 2026-02-20: Observed mop sink removed. **Admin Complaint**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food preparation area near dining area with reach in freezer and coffee machine and preparation counter, missing hand sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: Observed establishment added food preparation area near dining area with reach in coolers for drinks and pikliz slaw and coffee machine, missing hand sink front counter. Observed three compartment sink moved to another area. Added a freezers by walk in cooler. Storage room was removed and converted in dining area. Mop sink was removed. **Admin Complaint**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Warning**
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly. **Warning** - From follow-up inspection 2026-02-20: Observed employee front counter no hand sink available to wash hands,serving juices from machine to a plastic cup. **Admin Complaint**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for David Chery. for more than 30 days. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: Observed no manager certificate for David Chery employee for more than 3 months. **Admin Complaint**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage. **Repeat Violation** **Warning**
[35B-03-4] Outer openings not protected with self-closing doors. **Warning**
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed water connection only , drain in faucet removed. **Warning** - From follow-up inspection 2026-02-20: Observed mop sink removed. **Admin Complaint**
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly. **Warning** - From follow-up inspection 2026-02-20: Observed employee front counter no hand sink available to wash hands,serving juices from machine to a plastic cup. **Admin Complaint**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Warning**
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter removed. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: Observed coffee station and reach in cooler, hand sink by front counter removed. **Admin Complaint**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for David Chery. for more than 30 days. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: Observed no manager certificate for David Chery employee for more than 3 months. **Admin Complaint**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food preparation area near dining area with reach in freezer and coffee machine and preparation counter, missing hand sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: Observed establishment added food preparation area near dining area with reach in coolers for drinks and pikliz slaw and coffee machine, missing hand sink front counter. Observed three compartment sink moved to another area. Added a freezers by walk in cooler. Storage room was removed and converted in dining area. Mop sink was removed. **Admin Complaint**

Call Back - Admin. complaint recommended
[08] Improper cold holding temperatures
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter removed. **Repeat Violation** **Warning**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage. **Repeat Violation** **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of old food debris. **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine chemical test kit. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (75F - Cold Holding) in the three compartment sink. as per cook for less than 2 hours. Cooked started preparing raw pork to cook. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for David Chery. for more than 30 days. **Repeat Violation** **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[10-08-5] Ice scoop handle in contact with ice. Operator fixed ice scoop properly. **Warning**
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Repeat Violation** **Warning**
[35B-03-4] Outer openings not protected with self-closing doors. **Warning**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook failed to wash hands before putting on gloves and starting plating white rice and chicken to serve customers. **Warning**
[31B-03-4] No soap provided at handwash sink. Observed next to the three compartment sink. Cook provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed water connection only , drain in faucet removed. **Warning**
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 100ppm). **Repeat Violation** **Warning**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food preparation area near dining area with reach in freezer and coffee machine and preparation counter, missing hand sink. **Repeat Violation** **Warning**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the three compartment sink. **Repeat Violation** **Warning**
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Repeat Violation** **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage. **Repeat Violation** **Warning**
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter removed. **Repeat Violation** **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken, cooked fish , cooked goat, cooked rice not dated mark at reach in cooler by kitchen. **Repeat Violation** **Warning**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook failed to wash hands before putting on gloves and starting plating white rice and chicken to serve customers. **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for David Chery. for more than 30 days. **Repeat Violation** **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken, cooked fish , cooked goat, cooked rice not dated mark at reach in cooler by kitchen. **Repeat Violation** **Warning**
[33-16-4] Open dumpster lid. **Warning**
[33-19-4] Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of old food debris. **Warning**
[35B-03-4] Outer openings not protected with self-closing doors. **Warning**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food preparation area near dining area with reach in freezer and coffee machine and preparation counter, missing hand sink. **Repeat Violation** **Warning**
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed water connection only , drain in faucet removed. **Warning**
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 100ppm). **Repeat Violation** **Warning**
[31B-03-4] No soap provided at handwash sink. Observed next to the three compartment sink. Cook provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly. **Warning**
[10-08-5] Ice scoop handle in contact with ice. Operator fixed ice scoop properly. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (75F - Cold Holding) in the three compartment sink. as per cook for less than 2 hours. Cooked started preparing raw pork to cook. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine chemical test kit. **Warning**

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish stew (128F - Hot Holding) at cook line. As per employee prepared less than 1 hour. Employee started stove to reheat. **Corrective Action Taken** **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Warning**
[22-16-4] Reach-in freezer interior have accumulation of soil residues. Observed bottom of reach in freezer accumulation of food debris. **Warning**
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by kitchen. Employee provided. **Corrected On-Site** **Warning**
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash garbage bags stored on floor behind building near to exit back door. **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two plastic bottles of water at storage by clean plates. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage. **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no manager certification for David Chery. **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee hired less than 60 days Marta Chery and Magalie Frederique. **Warning**
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter being removed. **Warning**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored raw oxtail inside reach in freezer. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked malanga not dated at reach in cooler by kitchen. **Warning**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conducting remodeling in the left side of building. **Warning**
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly. **Warning**
[22-16-4] Reach-in freezer interior have accumulation of soil residues. Observed bottom of reach in freezer accumulation of food debris. **Warning**
[33-16-4] Open dumpster lid. **Warning**
[33-19-4] Garbage on the ground and/or pad around dumpster. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathrooms. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish stew (128F - Hot Holding) at cook line. As per employee prepared less than 1 hour. Employee started stove to reheat. **Corrective Action Taken** **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two plastic bottles of water at storage by clean plates. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Warning**
[08B-38-4] Food stored on floor. Observed cooking oil container stored on floor by storage. **Warning**
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash garbage bags stored on floor behind building near to exit back door. **Warning**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked malanga not dated at reach in cooler by kitchen. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink women bathroom. Manager provided. **Corrected On-Site** **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no manager certification for David Chery. **Warning**
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter being removed. **Warning**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored raw oxtail inside reach in freezer. **Warning**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conducting remodeling in the left side of building. **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee hired less than 60 days Marta Chery and Magalie Frederique. **Warning**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by kitchen. Employee provided. **Corrected On-Site** **Warning**