CHI KIN

Name: CHI KIN
Address: 813 N MILLS AVE, ORLANDO, FL, 32803, US
Rating: 65.5

813 N MILLS AVE, ORLANDO, FL 32803

License #5813114

🥘 Korean ℹ️

65.5 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 14 findings · 0 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHI KIN in ORLANDO currently holds an InspectFL Health Score of 65.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 35 total violations — 2 critical, 2 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 23, 2026 shows 14 observation rows: no critical rows, 1 major, and 13 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHI KIN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of 2 door cooler in back prep area. Owner had staff clean out unit
[36-36-4] Ceiling tile missing. Ceiling over cook line has scrub pads used for tiles
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line by fryers and stove have a heavy grease build up
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing at cook line by fryers
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have food debris. Wall by fan at expo line in kitchen has dust and fan has dust
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on oven doors
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between cooler and griddle and fryers Shelf by walk in cooler has dust and debris build up over prep table
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male line cook has bracelets
[12B-12-5] Coffee mug no lid cookline Drink in back prep area no lid
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[31A-11-4] Handwash sink used for purposes other than handwashing. Prep cook filled pitcher with water and dump water into basin of hand sink Water filter tube in basin of hand sink in prep area for draining.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on oven doors
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male line cook has bracelets
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
[14-45-4] Cardboard used to line nonfood-contact shelves. Card board on all stands and/or shelves in kitchen
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of 2 door cooler in back prep area. Owner had staff clean out unit
[36-36-4] Ceiling tile missing. Ceiling over cook line has scrub pads used for tiles
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line by fryers and stove have a heavy grease build up
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have food debris. Wall by fan at expo line in kitchen has dust and fan has dust
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 3-4 drinks on cook line with no lids, coffee, water, etc.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fries in reach in cooler in back prep area
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between cooler and griddle and fryers Shelf by walk in cooler has dust and debris build up over prep table
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing or working correctly. Pipe on top of dishmachine leaking water at pressure value
[31A-11-4] Handwash sink used for purposes other than handwashing. Prep cook filled pitcher with water and dump water into basin of hand sink Water filter tube in basin of hand sink in prep area for draining.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing at cook line by fryers
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Front counter
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs stored on top of canned and bottled water foods storage in back prep area Cell phone on prep table at cook line by rice cooker