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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHIC-FIL-A in ORLANDO currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 46 total violations — 3 critical, 8 major, 35 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 27, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHIC-FIL-A has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry rack by dish machine area
- [14-11-5] Equipment in poor repair. Reach in cooler door handle broken (by walk in cooler)
- [36-73-4] Floor soiled/has accumulation of debris. Oil on floor under thawing cooler by walk on cooler.
- [10-14-5] Ice bucket stored on floor between uses. By kitchen entrance. Operator picked up and removed.
- [22-16-4] Reach-in cooler interior have accumulation of soil residues. Reach in cooler interior where raw chicken is stored across from fryers
- [29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler on salad station
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. By back door. Operator placed it in a manner to dry
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above cooked chicken and biscuits (shared donation food) in walk in freezer
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