CHICANES

Name: CHICANES
Address: 3101 GOLFVIEW DR, SEBRING, FL, 338725002, US
Rating: 68.8

3101 GOLFVIEW DR, SEBRING, FL 338725002

License #3800763

🌮 Mexican/Latin ℹ️

68.8 Grade F / 100

Failing Health Score

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Latest inspection

May 27, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHICANES in SEBRING currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, inspectors documented 51 total violations — 12 critical, 10 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 28, 2025

The latest inspection on May 27, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

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CHICANES has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in a container of brown sugar, operator moved.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between equipment and cutting board, operator moved.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in standing water that was 115 degrees towards front of kitchen.
[25-05-4] Single-service articles improperly stored. Observed coffee filters on a shelve in container with no lid, operator covered in dry storage area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator a copy by email.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee responsibility agreement, sent operator a copy by email, operator printed and had employees signed by end of inspection.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine with mold like substance in the cracks of the guard.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks in the kitchen on prep tables and shelves, operator moved all drinks to a different location.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking from a cup by the oven in prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phone on a shelve above prep table in kitchen, employee removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed employee putting pans on shelve still wet, operator removed to air dry.
[08B-38-4] Food stored on floor. Observed a bag of panko on the floor in the storage area, operator put on shelf.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the handwashing sink in the bar area.
[33-16-4] Open dumpster lid.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed in storage area containers of risotto rice, brown sugar and flour with no labels.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take a drink in food prep area, without handwashing, operator had him wash hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over ready to eat bread in walk in freezer, operator moved to bottom shelf.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch his pants without changing his gloves.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker mop sink out back.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in the prep table in the kitchen near the swinging doors soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the handwashing sink in the back of kitchen by the bread, operator changed out.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees are expired, that were working.