🪰1,203,697 violations tracked across 67 Florida counties

CHICHOS GRILL AND SALSA

239 E MICHIGAN ST, ORLANDO, FL 32806

License #5812408

🌮 Mexican/Latin ℹ️
53.2 Grade F / 100

Failing Health Score

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Latest inspection
September 30, 2026 · 9 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 30, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
41
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHICHOS GRILL AND SALSA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over washed vegetables
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Green scrub pad in basin of hand sink in back kitchen
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in kitchen
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler and reach in freezer has debris build up
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for melted butter at cook line
  • [14-11-5] Equipment in poor repair. Gasket at 2 door cooler at cook line
  • [03G-43-3] Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Facility ROP of raw beef on site. Facility has submitted plan to department. Plan has been received/unassigned.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Passion fruit and Hibiscus juice prepared and packaged on site for Grab N Go. Bottles only have name of product
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