CHICK-FIL-A FLORIDA CITY
326 SE 1ST AVE, FLORIDA CITY, FL 33034
License #2338478
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHICK-FIL-A FLORIDA CITY in FLORIDA CITY currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 23, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (44F - Cold Holding) at prep reach in cooler across kitchen entrance. Manager unable to determine how long product has been out of temperature.
- [11-05-4] Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed green bucket wall soiled under handwash sink located between fryers and breading table.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to prep table soiled with food residues.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt with no label near fries fryer.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (124F - Hot Holding) at pack line. As per manager for less than 1 hour. Manager voluntarily discarded product.
- [29-03-4] Water draining onto floor surface. Observed water draining onto floor from black carbon tank.
- [08B-36-4] Food stored in a location that is exposed to splash/dust. Observed green bucket of pickles exposed to splash next to handwash sink near machine to heat up soup.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee not change gloves after changing tasks and proceeded to engage in food preparation.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHICK-FIL-A FLORIDA CITY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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