🪰526,489 violations tracked across 67 Florida counties

CHICK FIL A

18240 S DIXIE HWY, MIAMI, FL 33157

License #2337782

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CHICK FIL A in MIAMI currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 2 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 12, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed throughout the kitchen area.
  • [40-06-5] Employee personal thermo stored above a food preparation area by the fry station. Manager removed the thermo.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2025. Operator made the payment during the inspection.
  • [31B-03-4] No soap provided at handwash sink. Observed at the kitchen area.
  • [14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed 2 filters were removed at the fryer by the fry station.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the kitchen area.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food not properly identified and segregated from food to be served to the public.
  • [36-12-4] Floors not constructed to be easily cleanable. Observed floor tile missing throughout the kitchen.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. I white cutting boards no longer cleanable at the kitchen area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHICK FIL A looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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