🪰1,188,817 violations tracked across 67 Florida counties

CHICKEN BOX N MORE

204 N FLAGLER AVE, POMPANO BEACH, FL 33060

License #1615944

🍗 Wings/Chicken ℹ️
68.3 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 2, 2026 · 8 findings · 5 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
9
Clean inspections
2
Callback visits
0
Latest clean pass
February 17, 2026

The latest inspection on October 2, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
78%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CHICKEN BOX N MORE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of Reduced Oxygen Packaging Tilapia, bearing label to remove packaging before thawing, stored thawed in reach in cooler in kitchen. Fish thawing overnight in cooler. Fish was discarded. See Stop Sale.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, Raw Shrimp (50F - Cold Holding). Per operator, foods not prepared or portioned today. Food held in cooler since yesterday. Food was discarded. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, Fried Chicken (59F - Heated Cooling); Yellow Rice (52F - Heated Cooling. Per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked cabbage prepared 2 days ago stored in reach in cooler at front counter, not dated. Operator dated food.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of Reduced Oxygen Packaging Tilapia, bearing label to remove packaging before thawing, stored thawed in reach in cooler in kitchen. Fish thawing overnight in cooler. Fish was discarded. See Stop Sale.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, Fried Chicken (59F - Heated Cooling); Yellow Rice (52F - Cooling. Per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, Raw Shrimp (50F - Cold Holding). Per operator, foods not prepared or portioned today. Food held in cooler since yesterday. Food was discarded. See Stop Sale.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In front reach in cooler, package of raw bacon sitting atop container of beef gravy in front reach in cooler. Raw food was moved to bottom shelf.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Mop bucket and trash can blocking handwashing sink in kitchen. Operator removed blockage from in front of handwashing sink blocked.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.