CHICKEN FIRE

Name: CHICKEN FIRE
Address: 2425 E COLONIAL DR, ORLANDO, FL, 32803, US
Rating: 79

2425 E COLONIAL DR, ORLANDO, FL 32803

License #5810372

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHICKEN FIRE in ORLANDO currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has imported detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 included 2 critical violations, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of make table
[14-11-5] Equipment in poor repair. Front cooler not keeping temperature Back chest freezer not working and lid is coming apart
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in coolers
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-26 Licensed renewed during inspection
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no vacuum breaker
[25-05-4] Single-service articles improperly stored. Cases of Togo boxes on floor on front counter Operator covered to go boxes
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handlers certification for cook
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for buttermilk wash and chicken in kitchen. Emailed time plan to operator
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine 3 compartment sink
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout establishment water damage to ceiling tiles

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse