🪰1,203,697 violations tracked across 67 Florida counties

CHICKEN FIRE

2425 E COLONIAL DR, ORLANDO, FL 32803

License #5810372

🍗 Wings/Chicken ℹ️
76.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 20, 2026 · 16 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 20, 2026 shows 16 observation rows: 3 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHICKEN FIRE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout establishment water damage to ceiling tiles
  • [14-11-5] Equipment in poor repair. Front cooler not keeping temperature Back chest freezer not working and lid is coming apart
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door
  • [36-73-4] Floor soiled/has accumulation of debris. Floor soiled by grease trap
  • [36-17-5] Floor tiles missing and/or in disrepair. Flor tile cracked in kitchen and missing under fryer
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in coolers
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled
  • [25-05-4] Single-service articles improperly stored. Cases of Togo boxes on floor on front counter Operator covered to go boxes
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of make table
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-26 Licensed renewed during inspection
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of butter in front cooler 69° less than 1 hour. Operator moved butter to working cooler
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no vacuum breaker
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine 3 compartment sink
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for buttermilk wash and chicken in kitchen. Emailed time plan to operator
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handlers certification for cook
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